Goodbye, festive excess, hello Veganuary!

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If you’re taking part in Veganuary or just looking to up your veggie intake, then a visit to Joe Allen’s is just the place to start.

This January sees the launch of our plant-based set menu; expect mouth-watering dishes such as crispy Jerusalem artichokes with black garlic aioli, Beetroot Bourguignon with pearl onions and mushrooms, and Baked banana foster with raspberry sorbet. Choose from 2 courses at £25 or 3 courses at £30. The A la Carte menu also offers plenty of veggie and vegan options; if you fancy a meat-free swap – try the Chargrilled fennel with romesco sauce, pickled walnuts, and Eggplant Parmigiana with mozzarella, tomato, and basil.

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